Fat Rooster Farm
Geese
Cassandra and her flock roam the barnyard at Fat Rooster Farm. (Jennifer Megyesi photograph)

Welcome to Fat Rooster Farm!

Nestled in the Upper Valley along Vermont's scenic White River, Fat Rooster Farm is a diversified farm using organic methods of production, specializing in heirloom varieties of vegetables and heritage breeds of livestock. Our crops include three varieties of garlic, 23 varieties of tomatoes, as well as other varieties of sweet corn, beans, squash, potatoes, greens, onions and flowers. We raise organic beef, lamb, chicken, turkey and naturally raised pork and honey. Our woodlot is used to provide wood for home use, hand-turned bowls, and shiitake mushrooms. We have 2 or 3 apprentices every spring/summer.