Fat Rooster Farm

Fat Rooster aerial

Nestled in the Upper Valley along Vermont's scenic White River, Fat Rooster Farm is a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock. Our crops include 4 varieties of garlic, 23 varieties of tomatoes, as well as 200 other varieties of sweet corn, beans, squash, potatoes, greens, onions and flowers. We raise organic beef, lamb, chicken, turkey and naturally raised pork, maple syrup and honey. Our woodlot is used to provide wood for home use, hand-turned bowls, and shiitake mushrooms. We have 2 or 3 apprentices every spring/summer.

Photograph from Harvest: A Year in the Life of an Organic Farm by Nicola Smith and Geoff Hansen